Spring Pasta with Asparagus Peas & Feta
The arrival of spring brings so many good things to the cook’s table. Asparagus for example, is always a welcome sight to see. Sometimes I want to eat them simply with melted butter but at other times...
View ArticleOrganic Granola & Sunshine Smoothie for #WakeUpToOrganic
Before I tell you about #WakeUpToOrganic and the two recipes I have created, I thought I would also introduce to you my shiny new look blog, what do you think? Up until now, I have had the last theme...
View ArticleGluten Free Plum & Pistachio Tart
Hello again. It has been a while since I have written anything here. I returned from France and went straight back into school mode with a bang. Things are very different around here now. I am coming...
View ArticlePumpkin Pear & Amaretto Trifle
This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short pastry and layers of softly baked...
View ArticleRaw Sprout Clementine Cranberry Stilton & Walnut Winter Salad
At this time of year there are always certain ingredients that appear and there are certain recipes they will be used for. Think sprouts, walnuts, clementines, cranberries, Stilton cheese. I have been...
View ArticleHam Stilton & Cranberry Tart – a recipe for Wayfair
One of the most frequent comments I hear in my cookery classes is how difficult pastry is to make. It does take a little practice to get it right but can be so rewarding when it turns out well. But, at...
View ArticleJanuary Superfood Salad #EATWELL with Robert Welch
How would you like to start the New Year by winning vouchers to Waitrose Cookery School with Robert Welch? Read on, and I will tell you about a fantastic competition which will provide you with the...
View ArticleCeleriac Stilton & Pear Soup
A while ago, at the November supper club I hosted, I made a celeriac, Stilton and pear soup. Then Christmas descended and I forgot all about it until I came across some photos I had taken of this...
View ArticleMarmalade Ginger & Blood Orange Loaf Cake
Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making and photography skills to the...
View ArticleCrispy Stuffed Chicken Thighs with Spring Vegetables
This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick Kitchen...
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